Sweet Banana Treat

Sweet Banana Treat

Ingredients

For 4 servings, use these simple items:

  • 4 large ripe bananas (very spotted for max sweetness)
  • 2 cups plain low-fat yogurt or thick fresh curd (dahi)
  • 3 tablespoons honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt (enhances flavor)
  • Optional toppings: ¼ cup chopped nuts (almonds or peanuts), a sprinkle of crushed biscuits, or fresh mint leaves

Direction

  • Prepare this easy treat in these quick steps:
  • Step 1: Peel the ripe bananas and slice them into thin rounds or mash half for creamier texture.
  • Step 2: In a medium bowl, whisk together yogurt, honey, vanilla extract, cinnamon, and pinch of salt until smooth and slightly fluffy.
  • Step 3: Gently fold in the sliced or mashed bananas until evenly coated in the yogurt mixture.
  • Step 4: Spoon the banana-yogurt mix into small bowls, glasses, or one large serving dish.
  • Step 5: Sprinkle chopped nuts, crushed biscuits, or mint leaves on top for extra crunch and color.
  • Step 6: Chill in the fridge for 15 to 30 minutes (or serve immediately if you can’t wait). Enjoy cold for the best refreshing taste. Best eaten the same day for peak freshness.

Nutrients Information

Per serving (about ¾ cup, approximate values with low-fat yogurt):

  • Calories: 160 to 200
  • Total Fat: 1 to 3 grams
  • Saturated Fat: 0.5 to 1 gram
  • Cholesterol: 3 to 8 milligrams
  • Sodium: 50 to 80 milligrams
  • Total Carbohydrates: 32 to 38 grams
  • Dietary Fiber: 3 grams
  • Sugars: 24 to 28 grams (mostly natural from bananas and honey)
  • Protein: 6 to 8 grams
  • Great source of potassium from bananas for energy, probiotics from yogurt for gut health, and vitamin B6 for mood support. A light, naturally sweet dessert option..

Recipes Credit

Contributed by University of California Agriculture and Natural Resources